About Us

Seler Restaurant & Wine is a destination for contemporary, locally inspired cuisine with a focus on fresh seafood and seasonal ingredients. Established in December 2021, Seler is led by Executive Chef and Co-Owner Chris Barnes, whose East Coast roots and French culinary influences bring a unique touch to every dish.

Our carefully curated menu highlights the best of the region, crafted in collaboration with local farmers and seafood purveyors. Paired with an eclectic wine list and a warm, inviting dining atmosphere, every meal at Seler is designed to be an unforgettable experience.

Join us for exceptional food, thoughtful pairings, and hospitality that makes every visit special.